How I Improved My TOP QUALITY KRATOM POWDER In One Easy Lesson

Because kratom isn’t FDA tested or approved, kratom how many maeng da kratom capsules to take can only be sold in america for burning as incense – it can burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may provide relief you seek.

Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in exactly the same botanical family as the coffee tree. It’s been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom can be used as a means to reduce opiate addiction withdrawal symptoms. If you are going to utilize it for pain relief, however, please be cautious and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, how to taper off kratom powder I’ve arrived at recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me personally. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it creates me just not care about it (because, frankly, it offers an extremely wonderful opiate-like buzz that feels just GREAT!). I assume it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are several who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a real pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.

BREWING THE BREW: I’ve discovered that utilizing an B2B Mailing List old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you’ll want to brew your kratom tea a lot longer compared to the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, so that I could watch the tea darken when i go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – for instance a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this is usually a judgment call that only you may make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil produces terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew right into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted each of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to make a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a couple of days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.

MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I use orange juice, but others claim that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine attempting to swallow crush-leaf kratom!

So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical might help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure you give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.

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